Chicken Ana Luisa
A blend of imported gourmet cheeses in a rich cream sauce, delicate pieces of artichoke and pieces of ham make up the heart of this classic Stuffed Chicken Ana Luisa. Fresh chicken breast with a rich filling, easy to prepare...what more could one ask for? This entree has something for everyone, and is sure to impress even the most discriminating foodie. Oh, and it can be ready to serve after 45 minutes of baking. No mess, no hassle, perfect! (Product shown with asparagus added.)Serving Size: 8 oz.
WeightWatchers Smartpoints: 12
Serving Size: 8oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||190|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper. Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
Avg rating: based on 179 rating(s).
|Judy A. (10/09/2019)|
|Wow! Your product description is pretty accurate & wow are these GOOD! The baking instruction will get the chicken a little dry & overdone for my taste, but all that cheese compensates for the dry-ish meat perfectly. The leftovers are great too if you microwave them at half power so the chicken won't dry out any further.|
|Tori A. (09/20/2019)|
|Daphne S. (05/08/2019)|