Chicken and Artichoke with Spinach
Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! (Product shown with extra vegetables added.)Serving Size: 8 oz.
WeightWatchers Smartpoints: 7
CONTAINS: Milk, soy.
Serving Size: 8oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||103|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
- Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
- Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F.
- This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
Avg rating: based on 70 rating(s).
|Really delicious and filling. Just wish it could be microwaved, but I'm sure it wouldn't be nearly so good.|
|Jeanne R. (05/31/2018)|
|Absolutely delicious! So flavorful!|
|Catherine N. (05/16/2018)|
|My husband thought this was okay, but to be fair he is not a big fan of artichoke and spinach. We put a little low sodium pasta sauce on it to give it a little extra flavor. I was surprised that these came as uncooked stuffed chicken breasts, but they were easy enough to bake. There was plenty of meat.|
|Terry M. (04/16/2018)|