Chicken and Artichoke with Spinach
Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! (Product shown with extra vegetables added.)
Serving Size: 8 oz.WeightWatchers PointsPlus: 9
Ingredients
Chicken breast, whole milk, artichokes, spinach, heavy cream, sour cream (cultured and Pasteurized grade A cream and milk, nonfat milk solids, modified food starch, carob bean gum, carrageenan, potassium chloride, dextrose and coagulator), onions, Romano cheese (made from sheep’s milk, cheese cultures, salt, enzymes), Asiago cheese (cultured milk, enzymes, salt), modified food starch, chicken base (chicken meat including natural chicken juices, salt hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), grade AA butter (cream, salt, annatto [color]), lemon juice, salt, garlic, spices.
CONTAINS: Milk, soy.
CONTAINS: Milk, soy.
Nutrition
Serving Size: 8oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 368 | |
| Calories from Fat | 103 | |
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 21% |
| Cholesterol | 162mg | 53% |
| Sodium | 349mg | 18% |
| Total Carbohydrates | 7g | 2% |
| Dietary Fiber | 1g | 2% |
| Sugars | 1g | |
| Protein | 56g |
| Vitamin A | 46% |
|---|---|
| Calcium | 13% |
| Vitamin C | 17% |
| Iron | 25% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Oven
- Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
- Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F.
- This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
Customer Reviews
Customer Feedback |
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Avg rating:   based on 68 rating(s).
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| Absolutely delicious! So flavorful! | |
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Catherine N. (05/16/2018) |
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| My husband thought this was okay, but to be fair he is not a big fan of artichoke and spinach. We put a little low sodium pasta sauce on it to give it a little extra flavor. I was surprised that these came as uncooked stuffed chicken breasts, but they were easy enough to bake. There was plenty of meat. | |
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Terry M. (04/16/2018) |
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| I enjoyed it | |
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MaryAnne A. (01/31/2018) |
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