Stuffed Baked Potatoes (2)
Enjoy the comforting delight of our Stuffed Baked Potatoes, a heavenly combination of wholesome ingredients that will satisfy your cravings. We start with perfectly baked Russet Potatoes, their fluffy interiors mingling with creamy Whole Milk, tangy Sour Cream, and melted Cheddar Cheese. Each bite is elevated with crispy Bacon, diced Green Onions, and a luscious dollop of Butter infused with aromatic Garlic. Seasoned with a pinch of Salt and a sprinkle of Black Pepper, these loaded potatoes are a symphony of flavors and textures. Treat yourself to the ultimate comfort food experience with our irresistible Stuffed Baked Potatoes today!
Serving Size: 7 ozIngredients
Nutrition
Nutrition Facts |
||
2 servings per container | ||
Serving size | 7 oz | |
Calories |
Per serving250 |
Per Container |
% DV* | % DV* | |
Total Fat |
13g
16%
|
|
Saturated Fat |
7g
34%
|
|
TransFat | 0g | |
Cholesterol |
35mg
|
|
Sodium |
520mg
22%
|
|
Total Carb | 27g 10% |
|
Dietary Fiber |
2g
7%
|
|
Total Sugars | 3g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 9g |
|
Vitamin D | 1mcg 2% |
|
Calcium | 160mg 10% |
|
Iron | 1mg 8% |
|
Potassium | 660mg 15% |
|
Phosphorus |
190mg
15%
|
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Heat for 2-3 mins until internal temperature reaches 165°F.
- Carefully place potatoes onto a plate and serve.
Conventional Oven
- Preheat oven to 350 F.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet.
- Heat for 20 mins or until internal temperature reaches 165°F.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
Delishious Cheryl A
Some might not prefer the smooth texture of these potatoes, but I love it! Robert H
Did I like it enough to order again? This was OK. If ordering again I will bake instead of microwave. Maybe add sour cream? JoAnne B