This thin pancake is filled with delicious soft cheese mixed with sugar and a hint of vanilla. The result is a melt in your mouth flavor that will keep you coming back for more. Blintzes make a great breakfast dish, and of course a wonderful dessert! Order online and get frozen cheese blintz crepes delivered to your door.Serving Size: 2.2 oz
CONTAINS: MILK, EGG, WHEAT, SOY.
Serving Size: 2.19 oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||55|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ÂºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.
Preheat oven to 350 F. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.
I did not like this at all. Hard to cook and I think I got it all wrong. Pamela D
Just be sure to cook as described on the label Margaret N
No taste. It would be nice if in your instructions you could suggest accompaniments for them Karen M