Roasted Turkey with Gravy

Roasted Turkey with Gravy

2 Svg $19.99
4 Svg $38.99

Natural Roasted Turkey Breast sliced thick and covered with oodles of flavorful Turkey Gravy. This isn't pressed turkey just fresh Roasted Turkey Breast slowed cooked in our ovens to maximize the flavor and juices when reheated for your table. Our frozen turkey and gravy is also great with our Magic Mashed Potatoes and Apple and Sage Stuffing.

Serving Size: 10 oz.
WeightWatchers Smartpoints: 8

Ingredients

Turkey Breast (turkey breast, turkey broth and 2% or less of: salt, sugar, carrageenan [from seaweed]), Water, Milk, Butter (pasteurized cream), Cornstarch, Chicken Base (chicken meat with natural juices, maltodextrin, salt, chicken stock, cane sugar, chicken fat, potato starch, yeast extract, onion powder, garlic powder, turmeric, natural flavor), Canola Oil, Italian-Style Herbs (oregano, basil, sage, rosemary, marjoram, thyme).
CONTAINS: DAIRY

Nutrition

Serving Size: 10oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 330  
Calories from Fat 90  
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 110mg 37%
Sodium 1550mg 67%
Total Carbohydrates 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 42g
Vitamin A 9%
Calcium 30%
Vitamin C 15%
Iron 22%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven

  1. Preheat oven to 350º F.
  2. Remove over bag from pair of items.
  3. No need to puncture film on tray. Film will lift when heated.
  4. Heat for 25-30 mins or until internal temp. of 165 degrees.
  5. Carefully remove film and place onto a plate and serve.

Microwave

  1. Remove over bag from pair of items.
  2. No need to puncture film on tray. Film will lift when heated.
  3. Heat for 4-5 mins or until heated through.
  4. Carefully remove film and place onto a plate and serve.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 23 rating(s).
very good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Barbara Y.   (08/11/2019)

we like this but it is a little watery
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Gail S.   (12/26/2018)

Pressed turkey. Bland.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Vicki L.   (12/06/2018)