Half Cut Pork Shank (Sous Vide)
Unbelievably tender, full of flavor, and bathed with a demi-glace sauce. Impress your family with this easy to make main course! Serving idea- Heat and serve with a few of our easy sides, like our rosemary roasted potatoes, and drizzle with demi glace. (Product shown with sides added.)
Serving Size: 10 ozIngredients
Fully Cooked Pork Shank, Pork Demi-Glace (Water, Roasted Pork Bones, Carrots, Onion, Celery, Parsley Stems, Thyme, White Peppercorns, Bay Leaves) Demi Mix (Food Starch -Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 percent or less of Onion Powder, Silicon Dioxide added as an anti-caking agent, Caramel Color, Spices, Natural Flavor), Seasoning Rub (Salt, Black Pepper, Sugar, Turmeric, Orange Peel, Coriander).
Nutrition
Nutrition Facts |
||
| 1 servings per container | ||
| Serving size | 10 oz | |
Calories |
Per serving560 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
32g
42%
|
|
| Saturated Fat |
12g
60%
|
|
| TransFat | 0g | |
| Cholesterol |
200mg
66%
|
|
| Sodium |
1020mg
44%
|
|
| Total Carb | 4g 2% |
|
| Dietary Fiber |
0g
0%
|
|
| Total Sugars | 0g |
|
| incl. Additional Sugars |
0g
0%
|
|
| Protein | 66g |
|
| Vitamin D | 0mcg 0% |
|
| Calcium | 106mg 8% |
|
| Iron | 2mg 12% |
|
| Potassium | 684mg 16% |
|
| Phosphorus | ||
Heating Instructions
General Instructions
Keep frozen until ready to use. Thaw in the fridge overnight.
Stovetop
- Place the thawed bag in a pot of boiling water or in a steamer over boiling water.
- Heat the bag for 20 minutes, until internal temperature is 165 F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger.
- Remove meat portion onto serving plate, close top of bag, and give the bag a good shake to mix sauce. Open bag carefully and pour sauce onto plate. Enjoy!
Customer Reviews
04/19/2022
A hearty meal and easy to prepare. Bedda D
