Coconut Curried Chicken Breast with Rib Meat, Vegetable Medley & Jasmine Rice Pilaf - Individual Meal

Chicken Breast with Rib Meat, Coconut Milk (coconut cream, water, xanthan gum), Sweet Potatoes, Jasmine Rice, Water, Peas, Yellow Squash, Onions, Cream of Coconut (coconut, sugar, water, polysorbate 60, sorbitan monostearate, Salt, Propylene Glycol, Alginate, Mono & Diglycerides, Citric Acid, Guar Gum, Locust Bean Gum), Canola Oil, Marsala Wine (contains sulfites), Salt, Curry Powder, Lemon Juice from Concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), Margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin A palmitate), Modified Food Starch, Garlic, Brown Sugar, Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% [preservative]), Garlic Powder, Spices, Onion Powder, Egg Shade (water, FD&C Yellow #5 & #6, citric acid, sodium benzoate [preservative]).
CONTAINS: COCONUT, SOY, WHEAT.

Serving Size: 12 oz
Servings per container: 1

COOKING INSTRUCTIONS:

Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging. Promptly refrigerate any unused portion.

To Oven Bake:

Preheat oven to 350 F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

To Microwave (1100 WATT):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.