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Meatloaf & Tomato Sauce, Brown Rice with Peas & Carrots - Individual Meal

1 Svg

$15.00

Beefy meatloaf with a rich tomato sauce alongside nutty brown rice and a vegetable medley.

Serving Size: 11 oz

Ingredients

Long Grain Parboiled Brown Rice, Peas and Carrots, Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, Beef, Whole Milk Milk, Vitamin D3,, Yellow Onion, Romano Cheese Imported From Italy Pecorino Cheese (Sheep's Milk, Salt, Rennet). Domestic Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)., Whole Eggs with Citric Acid Whole Egg, Citric Acid, .15% Water Added as Carrier for Citric Acid, Citric Acid Added to Preserve Color., Panko Bread Crumbs, Bleached Wheat Flour, Yeast, Sugar, Salt, Dried Parsley, Salt, Garlic Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites, Black Pepper.
CONTAINS: EGG, MILK, WHEAT

Nutrition

Nutrition Facts
1 servings per container
Serving size	11 oz
Calories	Per serving 350	Per Container
	% DV*	% DV*
Total Fat	13g 17%
Saturated Fat	5g 25%
TransFat	0g
Cholesterol	80mg 27%
Sodium	660mg 29%
Total Carb	33g 12%
Dietary Fiber	5g 18%
Total Sugars	6g
incl. Additional Sugars	0g 0%
Protein	24g
Vitamin D	0mcg 0%
Calcium	144mg 10%
Iron	3mg 15%
Potassium	463mg 10%
Phosphorus	299mg 24%

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

No need to puncture film on tray. Film will lift when reheated.
Microwave on HIGH for 4 -5 minutes. Add time if needed until heated thoroughly.
Carefully remove film and serve.

Oven

Preheat oven to 350 F. No need to puncture film on tray. Film will lift when reheated.
Place meal on baking sheet.
Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
Carefully remove from oven and serve.