Beef Bourguignon

Beef Bourguignon

2 Svg $29.99
4 Svg $57.99

Beef tenderloin pieces with mushrooms and onions in a deep rich sauce made from wine and tomatoes. A classic beef dish, made with skill and passion by our chefs.

Serving Size: 11 oz

Ingredients

Beef, Mushrooms Water, Salt, Calcium Disodium EDTA Added to Promote Color Retention, Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, Yellow Onion, Celery, Carrots, Water, White Cooking Wine White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative). Contains: Sulfites., Canola Oil, Beef Base Roasted Beef and Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Puree, Natural Flavors, 2% Or less of Disodium Inosinate And Disodium Guanylate, Caramel Color, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Salt, Lactic Acid, Dried Bay Leaves, Thyme, Salt, Black Pepper.

Nutrition

Nutrition Facts

1 servings per container
Serving size 11 oz
Calories
Per serving

250

Per Container

% DV* % DV*
Total Fat
11g
14%
   Saturated Fat
3g
15%
   TransFat 0g
Cholesterol
65mg
22%
Sodium
640mg
28%
Total Carb
11g
4%
  Dietary Fiber
4g
14%
  Total Sugars
5g
   incl. Additional Sugars
0g
0%
Protein
25g
Vitamin D
0mcg
0%
Calcium
49mg
4%
Iron
3mg
15%
Potassium
663mg
15%
Phosphorus

 

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking times accordingly.

Microwave (Recommended Method)

  1. Remove overbag from pair of items.
  2. No need to puncture film on tray. Film will lift when reheated.
  3. Heat for 4-5 minutes, or until heated through.
  4. Carefully remove film and place onto a plate and serve.

Conventional Oven

  1. Preheat oven to 350 F.
  2. Remove over bag from pair of items.
  3. No need to puncture film on tray. Film will lift when reheated.
  4. Heat for 25-30 minutes or until internal temp of 165 degrees F.
  5. Carefully remove film and place on a plate and serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/31/2023
WE loved it Harry G
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/14/2022
excellent Una Mae V
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/03/2022
The portion was good but the taste was somewhat flat. Not like any Bourguignon I have ever tasted. Charles D