Beef Bourguignon

Beef Bourguignon

2 Svg $29.99
4 Svg $58.99

Beef tenderloin pieces with mushrooms and onions in a deep rich sauce made from wine and tomatoes. A classic beef dish, made with skill and passion by our chefs.

Serving Size: 11 oz

Ingredients

Beef, Mushrooms Water, Salt, Calcium Disodium EDTA Added to Promote Color Retention, Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, Yellow Onion, Celery, Carrots, Water, White Cooking Wine White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative). Contains: Sulfites., Canola Oil, Beef Base Roasted Beef and Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Puree, Natural Flavors, 2% Or less of Disodium Inosinate And Disodium Guanylate, Caramel Color, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Salt, Lactic Acid, Dried Bay Leaves, Thyme, Salt, Black Pepper.

Nutrition

Serving Size: 11 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 250  
Calories from Fat 11  
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 640mg 28%
Total Carbohydrates 11g 4%
Dietary Fiber 4g 14%
Sugars 5g
Protein 25g
Potassium 663mg
Vitamin A
Calcium 4%
Vitamin C
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking times accordingly.

Microwave (Recommended Method)

  1. Remove overbag from pair of items.
  2. No need to puncture film on tray. Film will lift when reheated.
  3. Heat for 4-5 minutes, or until heated through.
  4. Carefully remove film and place onto a plate and serve.

Conventional Oven

  1. Preheat oven to 350 F.
  2. Remove over bag from pair of items.
  3. No need to puncture film on tray. Film will lift when reheated.
  4. Heat for 25-30 minutes or until internal temp of 165 degrees F.
  5. Carefully remove film and place on a plate and serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/14/2022
excellent Una Mae V
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/03/2022
The portion was good but the taste was somewhat flat. Not like any Bourguignon I have ever tasted. Charles D
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/26/2021
hubby loves it Ida T