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Beef Bourguignon
Beef tenderloin pieces with mushrooms and onions in a deep rich sauce made from wine and tomatoes. A classic beef dish, made with skill and passion by our chefs.
Serving Size: 11 ozIngredients
Beef, Mushrooms Water, Salt, Calcium Disodium EDTA Added to Promote Color Retention, Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, Yellow Onion, Celery, Carrots, Water, White Cooking Wine White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative). Contains: Sulfites., Canola Oil, Beef Base Roasted Beef and Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Puree, Natural Flavors, 2% Or less of Disodium Inosinate And Disodium Guanylate, Caramel Color, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Salt, Lactic Acid, Dried Bay Leaves, Thyme, Salt, Black Pepper.
Nutrition
Serving Size: 11 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 250 | |
| Calories from Fat | 11 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 65mg | 22% |
| Sodium | 640mg | 28% |
| Total Carbohydrates | 11g | 4% |
| Dietary Fiber | 4g | 14% |
| Sugars | 5g | |
| Protein | 25g | |
| Potassium | 663mg |
| Vitamin A | |
|---|---|
| Calcium | 4% |
| Vitamin C | |
| Iron | 15% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking times accordingly.
Microwave (Recommended Method)
- Remove overbag from pair of items.
- No need to puncture film on tray. Film will lift when reheated.
- Heat for 4-5 minutes, or until heated through.
- Carefully remove film and place onto a plate and serve.
Conventional Oven
- Preheat oven to 350 F.
- Remove over bag from pair of items.
- No need to puncture film on tray. Film will lift when reheated.
- Heat for 25-30 minutes or until internal temp of 165 degrees F.
- Carefully remove film and place on a plate and serve.
Customer Reviews
01/14/2022
excellent Una Mae V
01/03/2022
The portion was good but the taste was somewhat flat. Not like any Bourguignon I have ever tasted. Charles D
05/26/2021
hubby loves it Ida T
