Beef Bourguignon
Beef tenderloin pieces with mushrooms and onions in a deep rich sauce made from wine and tomatoes. A classic beef dish, made with skill and passion by our chefs.
Serving Size: 11 oz.WeightWatchers Smartpoints: 10
Ingredients
Beef Tenderloin, Mushrooms, Onions, Tomato Sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil, sunflower oil, sea salt, naturally derived citric acid), Beef Base ( roasted beef and natural juices, maltodextrin, salt, cane sugar, beef stock, beef fat, yeast extract, potato starch, celery juice concentrate, garlic powder, onion powder, caramel color, natural flavor), Wine, Celery, Carrots, Black Pepper, Thyme, Bay Leaf.
Nutrition
Serving Size: 11oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 360 | |
| Calories from Fat | 130 | |
| Total Fat | 14g | 22% |
| Saturated Fat | 5g | 23% |
| Cholesterol | 105mg | 35% |
| Sodium | 440mg | 19% |
| Total Carbohydrates | 17g | 6% |
| Dietary Fiber | 4g | 15% |
| Sugars | 9g | |
| Protein | 43g |
| Vitamin A | 132% |
|---|---|
| Calcium | 8% |
| Vitamin C | 25% |
| Iron | 33% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave (Recommended Method)
- Remove plastic packaging from paper tray.
- Place paper tray on plate in microwave.
- Heat for 3-4 minutes or until heated thoroughly.
- Let stand for 2 min. Carefully remove and serve.
Conventional Oven
- Preheat oven to 350ºF
- Remove plastic packaging from paper tray.
- Cover paper tray with foil.
- Place tray on baking sheet & heat for 20-25 min or until hot.
- Let stand for 2 min. Carefully place on a plate and serve.
Customer Reviews
Customer Feedback |
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Avg rating:    based on 23 rating(s).
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| Excellent. | |
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Nicholas Z. (07/12/2019) |
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| Great over rice. | |
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Sylvia A. T. (01/05/2019) |
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| Really a beef stew | |
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Vernon H. (11/18/2018) |
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