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California Beef Stew

California Beef Stew

2 Svg $28.99
4 Svg $56.99

This beef stew features tomatoes, red wine and Mirepoix to flavor and enrich the gravy. The beef is mouth-wateringly tender, the sauce rich and flavorful.

Ingredients

Cooked Beef, Water, Potatoes, Carrots, Red Wine, Diced Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Celery, Peas, Onions, Beef Base (roasted beef including beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel coloring, flavorings, corn oil, paprika), Tomato Paste (tomatoes), Garlic, Canola Oil, Modified Food Starch, Mirepoix Base (sauteed vegetables [carrots, celery, and onions], sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract and natural flavoring), Pepper, Spices, Herbs.
CONTAINS: WHEAT, SOY

Nutrition

Serving Size: 10oz
Servings per container: 1
WeightWatchers PointsPlus: 6

Amount Per Serving Calories % Daily Value
Calories 250  
Calories from Fat 70  
Total Fat 8g 13%
Saturated Fat 2g 18%
Cholesterol 50mg 16%
Sodium 260mg 11%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 12%
Sugars 5g
Protein 20g
Vitamin A 72%
Calcium 12%
Vitamin C 18%
Iron 18%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Bon Appetit!

Conventional Oven

  1. Preheat oven to 350º F. Remove plastic packaging.
  2. Cover tray with foil and place on baking sheet.
  3. Heat for 20-25 mins or until internal temp of 165 F.
  4. Carefully remove tray from oven and stir.

Microwave

  1. Remove tray from packaging.
  2. Place tray covered with paper towel on a plate in the microwave.
  3. Heat for 3-4 minutes.
  4. Let stand for 2 minutes and serve.

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