Beef Stew, California
This beef stew features tomatoes, red wine and Mirepoix to flavor and enrich the gravy. The beef is mouth-wateringly tender, the sauce rich and flavorful.Serving Size: 10 oz.
WeightWatchers Smartpoints: 9
CONTAINS: WHEAT, SOY
Serving Size: 10oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||70|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Bon Appetit!
- Preheat oven to 350º F. Remove plastic packaging.
- Cover tray with foil and place on baking sheet.
- Heat for 20-25 mins or until internal temp of 165 F.
- Carefully remove tray from oven and stir.
- Remove tray from packaging.
- Place tray covered with paper towel on a plate in the microwave.
- Heat for 3-4 minutes.
- Let stand for 2 minutes and serve.
Avg rating: based on 18 rating(s).
|Flavorful broth for sure, but not much beef & what there was was dry & not very flavorful. If this was made with chuck, shank or a cut of beef appropriate for stew, it would be wonderful. But tenderloin?!?!? That's culinary blasphemy & only serves to make it sound like the stew is worth $15 a serving -- it's pretty good, but it isn't that good!|
|Tori A. (11/01/2019)|
|some of the best beef stew that I've ever eaten|
|Judy A. (10/09/2019)|
|Good, not great.|
|Catherine G. (04/30/2019)|