Beef Shepherd's Pie

Beef Shepherd's Pie

1 Svg $13.99
2 Svg $23.99
4 Svg $46.99

Dig into a warm hug on a plate! Beef shepherd's pie layers rich, savory ground beef and tender vegetables in a delicious gravy. A blanket of creamy mashed potatoes tops it all off, then bakes golden brown. This hearty casserole is a classic comfort food, perfect for a cozy night in.

Serving Size: 13 oz

Ingredients

Ground Beef, Water, Onions, Dehydrated Potatoes (dehydrated potatoes, mono & diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), Carrots, Soybean Oil, Peas, Corn, Egg, Seasoning Base (soy flour, corn syrup solids, beef meat and natural beef stock, salt, modified food starch, sugar, autolyzed yeast extract, natural flavors, tomato & onion flavor, parsley flavor, caramel), Garlic, Worcestershire Sauce (soy sauce, garlic, onion, red & black pepper, mustard, cloves & spices, acetic acid, salt, pure spice oils, sugar, citric acid, water, potassium sorbate [preservative]), Modified Food Starch,Tomato Paste (tomato paste,citric acid), Extra Virgin Olive Oil, Celery, Garlic Powder, Paprika, Spices, Sugar, Caramel Color, Xanthan Gum. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
CONTAINS: EGG, SOY.

Nutrition

Serving Size: 13 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 720  
Calories from Fat 396  
Total Fat 44g 56%
Saturated Fat 11g 55%
Cholesterol 150mg 50%
Sodium 940mg 41%
Total Carbohydrates 50g 18%
Dietary Fiber 4g 14%
Sugars 8g
Protein 32g
Potassium 806mg
Vitamin A
Calcium 6%
Vitamin C
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Cooking Instructions

Cooking Instructions:

Adjust timing and setting based on experience with your equipment. Promptly refrigerate any unused portion.

To Oven Bake:

Preheat oven to 400 degrees F. Remove any packaging overwrap and label. Place frozen product container onto a baking tray (for support). Cook for 20 to 25 minutes until crust is golden brown and a minimum internal temperature of 165 degrees F is reached. Serve heated.